A special day for sharing the book launch video and refining the Brownie recipe ready for the next on-line demo. Did you try anything different or new? Perhaps, next year, we can make more of the international event. Talking…
Hampshire’s Penny Melville-Brown is whipping up a batch of brownies to mark World Baking Day on 17 May. The delicious cakes will feature in her next on-line demonstration for other visually impaired people across the county in June. Author of…
Hampshire’s Penny Melville-Brown is whipping up a batch of brownies to mark World Baking Day on 17 May. The delicious cakes will feature in her next on-line demonstration for other visually impaired people across the county in June. Author of…
I survived the first book signing event and “A cook’s tour: Baking Blind goes global” is also available worldwide on Kindle (with clickable links to 50+ demos £9.99) and Amazon (£12.99 -£10.41 with Prime). It was tricky writing names, greetings…
It must be over a year since the essential plate warmer on my venerable and near-vintage cooker gave up the ghost. Of course, in this throw-away economy, getting a replacement part was impossible. What manufacturer expects wildly expensive kit to…
Spectacular gourmet dinner events are being held at Lauro’s Brasserie, Fareham, this week to celebrate 100 years of Open Sight Hampshire’s support for visually impaired residents, 20 years of Lauro Aman as chef/patron of his renowned restaurant plus publication of…
Book promotion, press releases and interviews www.pennymelvillebrown.com has been at the core of my activities over the last week or so, so actual cooking on-line was rather a treat: Roast Lunch Baking Session 11th April: Roast Lunch Baking Session…
It was supposed to be a term of endearment for the sous-chef: that lithe sprite. Have I mentioned it before? I can’t remember and there’s the rub. One of the enduring problems since the accident is a bit of…
It was supposed to be a term of endearment for the sous-chef: that lithe sprite. Have I mentioned it before? I can’t remember and there’s the rub. One of the enduring problems since the accident is a bit of…
Five years from concept to delivery: this week, I’ve finally published the book.” A cook’s tour: Baking Blind goes global” is now out worldwide on Kindle and Amazon via their in-country weblinks. It’s the tale of cooking across six continents,…
