Back to Baking Blind basics – 1030 Monday 13 March.

The next free online cooking demo is dedicated to my favourite home-made rough puff pastry.  Ideal for both sweet and savoury pies, sausage rolls and mince pies.  Let’s make it together at 1030 on Monday 13 March. Register for free at;

If you want to cook along, all you will need is:

  • 250g butter (put it in the freezer overnight).
  • 375g plain flour (put it in the fridge overnight).
  • Good pinch of salt.
  • A mixing bowl (put it in the fridge overnight).
  • Cold water.
  • The filling of your choice (I’ll probably use left-over from a roast chicken, pre-cooked and chilled onion, mushrooms, gravy).


© 2024 - Penny Melville-Brown
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