Chocolate treats
Calling all cooks (sighted or not). The next on-line demo on Monday 13 June at 1030 is wickedly featuring chocolate: a vegan cake and indulgent brownies. You can join us for free at: Facebook: Eventbrite: My guest that…
Category Blog
World Baking Day 17 May 2022
A special day for sharing the book launch video and refining the Brownie recipe ready for the next on-line demo. Did you try anything different or new? Perhaps, next year, we can make more of the international event. Talking…
Celebrate the power of food on World Baking Day
Hampshire’s Penny Melville-Brown is whipping up a batch of brownies to mark World Baking Day on 17 May. The delicious cakes will feature in her next on-line demonstration for other visually impaired people across the county in June. Author of…
Celebrate the power of food on World Baking Day
Hampshire’s Penny Melville-Brown is whipping up a batch of brownies to mark World Baking Day on 17 May. The delicious cakes will feature in her next on-line demonstration for other visually impaired people across the county in June. Author of…
Little things….
It must be over a year since the essential plate warmer on my venerable and near-vintage cooker gave up the ghost. Of course, in this throw-away economy, getting a replacement part was impossible. What manufacturer expects wildly expensive kit to…
Easy Roast Lunch
Book promotion, press releases and interviews www.pennymelvillebrown.com has been at the core of my activities over the last week or so, so actual cooking on-line was rather a treat: Roast Lunch Baking Session 11th April: Roast Lunch Baking Session…
My Sprout
It was supposed to be a term of endearment for the sous-chef: that lithe sprite. Have I mentioned it before? I can’t remember and there’s the rub. One of the enduring problems since the accident is a bit of…
My Sprout
It was supposed to be a term of endearment for the sous-chef: that lithe sprite. Have I mentioned it before? I can’t remember and there’s the rub. One of the enduring problems since the accident is a bit of…
Hot off the Press
Five years from concept to delivery: this week, I’ve finally published the book.” A cook’s tour: Baking Blind goes global” is now out worldwide on Kindle and Amazon via their in-country weblinks. It’s the tale of cooking across six continents,…
Meringue-made-easy
No recent transmission due to totally unexpected family bereavement. Now trying to move on. The sous-chef delivered a super talk on his time during the Falklands conflict (Operation Corporate) for the Wickham Society as the 40th anniversary approaches. My book…