I discovered these delicious savoury smoked salmon buns served with tartar sauce during a short break in France: quick, easy and lots of flavour variations. At 1030 London time on Monday 12 December, I’ll be making them live plus an alternative version with Mediterranean flavours Usual size makes a great starter/lunch/supper with salad garnish; smaller ones are perfect to serve with drinks at Christmas.
Join us live on Facebook here: https://www.facebook.com/events/638900448025474