Baked figs

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9-12 fresh figs, stems removed and halved

1 orange, juice and zest

2 teaspoons of butter

2-3 tablespoons of honey

Handful of walnuts, shelled and chopped.

Place the figs cut side up in an oven proof dish.

Pour over the orange juice, dot with butter, anoint with honey and top with walnuts.

Cook in a pre-heated oven Gas 4 for 45-60 minutes.

Serve with yoghurt or cream, sprinkled with the orange zest.

Don’t be mean with the honey or orange juice – it is delicious.