Christmas Roast Fruit Salad

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Ingredients:

1 pineapple, cored, skin removed and cut in to mouth-size pieces (or open a tin).

2 eating apples , cored and chopped.

2 pears, cored and chopped.

2 bananas, peeled and chopped.

2 handfuls dried sultanas.

2 handfuls dates, chopped.

2 handfuls crystallised ginger, chopped.

2 oranges, zest and juice.

About half a pint apple or other fruit juice.

Optional spices: 1 inch cinnamon, 2 star anise, 4 cloves, 4 green cardomon pods.

Method:

Mix all the ingredients in an oven proof bowl and cover with a double layer of foil.

Cook for 30 minutes at Gas 6 and a further couple of hours at Gas 1.

Serve hot or cold.   Reheats very well in the microwave and is a good alternative to Christmas pudding.

You can vary the fruit or add more – today’s version has a mango (peeled and chopped).

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© 2022 - Penny Melville-Brown
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