Cucumber soup (gazpacho style)

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5 small or about 1.5 large cucumbers, chopped.

3 spring onions, chopped.

3 small cloves garlic, chopped.

30g sherry vinegar.

30g olive oil.

30g dried bread.

2g salt.

3g ground black pepper.


Mix the ingredients in a lidded container and chill overnight.

Blend to a smooth liquid and return to the fridge before serving.

My Tips:

A perfect soup if you have a glut of home-grown cucumbers.

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© 2024 - Penny Melville-Brown
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