Cucumber soup (gazpacho style)
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Ingredients:
5 small or about 1.5 large cucumbers, chopped.
3 spring onions, chopped.
3 small cloves garlic, chopped.
30g sherry vinegar.
30g olive oil.
30g dried bread.
2g salt.
3g ground black pepper.
Method:
Mix the ingredients in a lidded container and chill overnight.
Blend to a smooth liquid and return to the fridge before serving.
My Tips:
A perfect soup if you have a glut of home-grown cucumbers.
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