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3 litres Apple Juice
1 Kg Honey
2 Tablespoons Lemon Juice.
Bring the apple juice to the boil and simmer for a few minutes, stir in the honey, bring to the boil again simmer for 5 minutes. skimming off any scum.
Cool quickly if possible (put pan into sink and fill with cold water 2/3 times)
Pour cyser into demijohn
Top up with boiled water if necessary to 1 gal mark, add the 2 Tablespoons of Lemon Juice, add yeast nutrient and yeast.
Leave in a warm place till it stops fermenting which can take a few months .
When stopped let it settle and rack it to aid clearing have to do this a few times)