Download This Recipe as a PDF


125 g butter

125g caster sugar or honey

150g ground almonds

50g plain flour

3 eggs, beaten.

1 teaspoon vanilla extract (or almond extract)

Flaked almonds


Beat the butter and sugar, beat in the eggs, fold in the ground almonds, flour and extract plus one tablespoon of flaked almonds.

Place in container (ramekin, dish, cooked pastry tart case) and then press fruit into mix and scatter over remaining flaked almonds.

Bake in pre-heated oven 180c/Gas 4 for 25-30 minutes.

Cook 180C/gas 4 for 25-45 minutes depending on size.

My Tips:

Please Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
© 2024 - Penny Melville-Brown
Resize Font