Garlic mushrooms with spinach and courgette

Download This Recipe as a PDF


1 tablespoon olive oil.

At least 250g mushrooms, trimmed and sliced.

2 cloves garlic, peeled and chopped.

1 courgette, trimmed and “sharpened”.

1 Bag spinach leaves, washed.


Heat the oil in a large frying pan before adding the mushrooms and garlic to cook for a few minutes.

Add the courgettes and drained spinach and continue cooking until the leaves have wilted.

Serves 2.

My Tips:

Please Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
© 2024 - Penny Melville-Brown
Resize Font