Garlic mushrooms with spinach and courgette

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Ingredients:

1 tablespoon olive oil.

At least 250g mushrooms, trimmed and sliced.

2 cloves garlic, peeled and chopped.

1 courgette, trimmed and “sharpened”.

1 Bag spinach leaves, washed.

Method:

Heat the oil in a large frying pan before adding the mushrooms and garlic to cook for a few minutes.

Add the courgettes and drained spinach and continue cooking until the leaves have wilted.

Serves 2.

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© 2022 - Penny Melville-Brown
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