GGG - ginger, garlic and green chilli
Keep portions of this in the freezer to use in lots of curries
8oz fresh root ginger, peeled and roughly chopped
4oz garlic, peeled and roughly chopped
2oz green chillis, seeds and stalks removed
Put all three ingredients in to a food processor and whizz for a minute or two – the result should be a rough paste as if you had finely grated the ingredients.
It is worth making a reasonable quantity at a time and then freezing portions (well-heaped teaspoons) wrapped in cling film in the freezer. The portions last ages for next time you make a curry.