Honey and Ginger cookies

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125g butter

125g honey

1 Flat teaspoon (1g ground ginger

125g porridge oats

100g self raising flour.

40g finely chopped stem or crystallised ginger


Cream butter and sugar

Add all the other ingredients to make a smooth mix.

Divide into 16 round balls and place on parchment-lined tray(s).

bake at 170c fan or Gas 3 for 17 minutes.

My Tips:

A heaped teaspoon of ground ginger is delicious but rather overwhelms the honey flavour.

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© 2024 - Penny Melville-Brown
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