Hot chocolate
This is a very simple recipe but tastes very indulgent. You just need a food processor.
Download This Recipe as a PDF
Ingredients:
400g chocolate (any type so whichever you would prefer)
300g powdered milk (any type will work, I use skimmed)
200g cocoa powder (I would avoid black cocoa powder for this)
Method:
Put all ingredients into a food processor, making sure it has a complete lid. Whizz the ingredients together until you have a powder and then put the powder into a storage jar.
When you’re ready to use the powder, put 2 heaped teaspoons in a mug and add boiling water. Stir well. Add sugar or sweetener to taste.
My Tips:
Keep the teaspoon handy to catch any of the delicious sludge!
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