Truly indulgent and scrumptious taste of America.
8ozs/225g plain flour
4oz/110g butter, cold and cubed
2oz/50g caster or icing sugar
1 egg, beaten
4oz/110g maple syrup
4oz/110g golden syrup
4oz/110g caster sugar
2oz/50g soft brown sugar
3 eggs, beaten
7oz/200g pecan nuts, shelled and chopped
2 tablespoons dark rum
1 teaspoon vanilla extract or paste
4oz/110g pecan nuts, shelled halves.
This pie has a lot of sticky runny filling before it is baked so putting it on a tray in the oven can save on spills!
You may want to cover the pastry rim with foil after about 20 minutes to prevent it over-cooking.
Perfect for your comic relief (or any other) bake sale.