Quick Strawberry compote
1 punnet of strawberries, hulled and quartered.
½ tablespoon caster sugar.
Squeeze of lemon.
Place all the ingredients in a pan and warm through until sugar has dissolved. Cool.
I use the pointed end of a classic potato peeler to remove the hull and stalk. Some people push a straw straight through the strawberry to remove the core.
This simple strawberry sauce can work with many different desserts.