Quick Strawberry compote
Download This Recipe as a PDF
Ingredients:
1 punnet of strawberries, hulled and quartered.
½ tablespoon caster sugar.
Squeeze of lemon.
Method:
Place all the ingredients in a pan and warm through until sugar has dissolved. Cool.
My Tips:
I use the pointed end of a classic potato peeler to remove the hull and stalk. Some people push a straw straight through the strawberry to remove the core.
This simple strawberry sauce can work with many different desserts.
Please Share
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email