Spicy herby potatoes.

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Dried rosemary leaves.

Dried thyme leaves.

Dried chillies, de-seeded.

Garlic powder.

3-4 Potatoes, washed and cut into 50mm slices.

Salt and pepper.

1 tablespoon Olive oil.


Grind the herbs, chillies and garlic powder together to make a savoury powder.

Place the potato slices in a bowl with a teaspoon of the herb mix, a good grind of black pepper, a teaspoon of salt and the oil.   Roll the potato slices to ensure every surface is covered.

Spread the potato slices on oven trays lined with parchment paper.

Cook in a pre-heated oven 180C, Gas 4 for 25, turn the slices over and cook for a further 20 minutes.

My Tips:

This savoury mix is an excellent way of using herbs and chillies from the garden.   It keeps well in a lidded jar.

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© 2023 - Penny Melville-Brown
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