Tomato and orange soup.
1 large (800g) tin tomatoes.
1 orange, zest and juice.
1 medium potato, peeled and chopped.
2 teaspoons sugar.
Salt and pepper to taste.
Place all the ingredients in a saucepan and simmer gently until the potato has cooked and is thickening the mix.
Blend until smooth and adjust seasoning and sweetness before serving.
A little sugar helps balance the flavours.
Wash out tin and keep for other important uses (melting wax, plant holder, 2 tins and a piece of string …).