Tomato and orange soup.

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1 large (800g) tin tomatoes.

1 orange, zest and juice.

1 medium potato, peeled and chopped.

2 teaspoons sugar.

Salt and pepper to taste.


Place all the ingredients in a saucepan and simmer gently until the potato has cooked and is thickening the mix.

Blend until smooth and adjust seasoning and sweetness before serving.

My Tips:

A little sugar helps balance the flavours.

Wash out tin and keep for other important uses (melting wax, plant holder, 2 tins and a piece of string …).

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© 2024 - Penny Melville-Brown
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