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Penny

More paving than Pavlova

Pavlova, meringue, Christmas pudding, bee hive, British Bee Keeping Association, BBKA disastrous day in the kitchen: meringue melt-down and pudding pot welded to pan. I was experimenting with the new food processor and its special beating blade.  The goal was…

Solutions galore!

Huge thanks to everyone who responded to my “opening” dilemma.  Your solutions worked and the key was to ensure that my wonderful assistant  read the packaging.  To be fair to him, the words “Peel to open” were quite small and…

An alternative tart

  Whoever named these fish as pollocks did them no favours!  Yet this white sea fish is a good sustainable alternative when our favourite cod and haddock stocks are less plentiful. We bought online a super selection of fish from…

Omissions and improvisations

  Clearing out the freezer and store cupboards brings surprises and challenges.  This week, a pack of Spanish dried ham emerged blinking into the daylight from a Christmas past. I confess to using de-frosted bought shortcrust pastry to make the…

Cheer up weary fruit

  If it’s getting towards the end of the week and the fruit bowl is looking a bit sorry for itself, here’s a super hot dessert.  When shopping can take too long and some food is hard to get, it…

BOGOF

If your self-isolating hoard of UHT milk tastes awful in tea, here’s the answer: homemade yoghurt plus the vital ingredient for a simple bread.  Two for the price of one. The yoghurt is blissfully simple: just heat half a litre…

Blindness for Beginners

  Maribel and I compared notes about living with visual impairment when we cooked together in her Melbourne homehttps://www.youtube.com/watch?v=_9OnaZzQTkI&feature=youtu.be and she gave me her top tips for surviving blindness https://www.youtube.com/watch?v=cX8dvHsuamE&feature=youtu.be Now she has published her latest book, “Blindness for Beginners”, to share…

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