Two big birthdays (one a bit belated) plus a wedding anniversary bash held with friends at the Catisfield Memorial Hall where the sous-chef is Chair and I’m Life president. A great time was had by all, excellent catering, fun entertainment…
Two big birthdays (one a bit belated) plus a wedding anniversary bash held with friends at the Catisfield Memorial Hall where the sous-chef is Chair and I’m Life president. A great time was had by all, excellent catering, fun entertainment…
If you missed the BBC Radio 4 In Touch interview, here’s the link and it was good to meet another young blind entrepreneur at the start of his journey too: I was talking about my latest book (‘It could…
If you missed the BBC Radio 4 In Touch interview, here’s the link and it was good to meet another young blind entrepreneur at the start of his journey too: I was talking about my latest book (‘It could…
One local business owner said, “What I think has most changed in my thoughts, is the realisation, that employing a differently abled person is not in itself a ‘charitable act’ – it is in fact a necessity for improvement. “…
One local business owner said, “What I think has most changed in my thoughts, is the realisation, that employing a differently abled person is not in itself a ‘charitable act’ – it is in fact a necessity for improvement. “…
Here’s how I spent the weekend: bottling apricots (courtesy of friends Pete and Steph’s magnificent garden) plus apple puree (fruit from roger) with blackberries (also from Pete). Sixteen jars of wonderful harvest to keep for the coming months. Coincidentally, last…
Here’s how I spent the weekend: bottling apricots (courtesy of friends Pete and Steph’s magnificent garden) plus apple puree (fruit from roger) with blackberries (also from Pete). Sixteen jars of wonderful harvest to keep for the coming months. Coincidentally, last…
Dear customer, We are pleased to announ…
This week I’ve been recording more recipes for the national Talking News Federation. They offer all the local Talking News organisations a recipe a month, plus the usual news and information, so I treated them to bottled apricots, chocolate truffle…
