Lamb tajine (adjust ingredients for 2kg lamb).
Weigh for apple cake, chop dates and nuts.
Weigh for frangipane.
Make apple cake.
Make fruit salad and chill.
Prepare vegetables for tajine, curry and butternut squash galette.
Prep curry sauce.
Prep tajine and put in oven.
Put fruit salad in oven.
Make individual pear and frangipane desserts.
Make and bake butternut squash galette.
Heat curry sauce and poach fish and vegetables.
Keep everything warm and heat plates.
Remove tajine and fruit salad from oven.
Serve and relax!