Thai fish curry.

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Crab and sweetcorn chowder

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Baking Blind wheat-free sweet crumble.

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Spicy herby potatoes.

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Passion Fruit Cream

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Steven Edwards’ Marmite Bread

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Falafels from the Pharaohs.

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Sweet and sour chicken with egg-fried rice.

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Mini-raspberry sponges

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Plaice with salmon and prawn mousse in a creamy white wine sauce.

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