RNIB Quickie Interview
Me talking about my life and the book
Category News
Spectacular gourmet dinner events are being held at Lauro’s Brasserie, Fareham, this week to celebrate 100 years of Open Sight Hampshire’s support for visually impaired residents, 20 years of Lauro Aman as chef/patron of his renowned restaurant plus publication of…
My Sprout
It was supposed to be a term of endearment for the sous-chef: that lithe sprite. Have I mentioned it before? I can’t remember and there’s the rub. One of the enduring problems since the accident is a bit of…
Latest radio interview about my life and work
Next free cooking demo:
Monday 11 April at 10.30 Penny’s roast chicken , potatoes and stuffing balls for easy Easter entertaining.
Available Now: “A cook’s tour: Baking Blind goes global”
Click below: Blind cook shares death-defying experience, prize-winning world tour, recipes and much more in her triumph and near-tragedy life story. “Penny is a force of nature … whenever something seems impossible, I remember how she made her crazy dream…
Exciting News!
“A cook’s tour: Baking Blind goes global” – the story of my international prize-winning cooking tour across six continents (with over 100 authentic world recipes plus links to over 50 cooking demonstration video) plus surviving near-death. Available on Amazon and…
Meringue-made-easy
No recent transmission due to totally unexpected family bereavement. Now trying to move on. The sous-chef delivered a super talk on his time during the Falklands conflict (Operation Corporate) for the Wickham Society as the 40th anniversary approaches. My book…
Next free cooking demo
Next free cooking demo: 1030 14 March. Featuring eggs, especially meringue for Pavlova and more, plus some useful gadgets. Sign up for free at:
Coming soon!
“A cook’s tour: Baking Blind goes global” – the story of my international prize-winning cooking tour across six continents (with over 100 authentic world recipes plus links to over 50 cooking demonstration video) plus surviving near-death. Will be available on…