Blog & Articles of Interest

Reward for Great Escape.

The Baking Blind book www.pennymelvillebrown.com has some great chocolate recipes (the easiest French mousse; a wickedly indulgent Australian “mud cake”).   Next week’s free on-line demo

Read More »

Chocolate treats

Calling all cooks (sighted or not).   The next on-line demo on Monday 13 June at 1030 is wickedly featuring chocolate: a vegan cake and indulgent

Read More »

World Baking Day 17 May 2022

A special day for sharing the book launch video https://youtu.be/CgWbT21ati4 and refining the Brownie recipe ready for the next on-line demo.   Did you try anything

Read More »

Little things….

It must be over a year since the essential plate warmer on my venerable and near-vintage cooker gave up the ghost.   Of course, in this

Read More »

Easy Roast Lunch

  Book promotion, press releases and interviews  www.pennymelvillebrown.com has been at the core of my activities over the last week or so, so actual cooking

Read More »

My Sprout

  It was supposed to be a term of endearment for the sous-chef: that lithe sprite.   Have I mentioned it before?   I can’t remember and

Read More »

Hot off the Press

Five years from concept to delivery: this week, I’ve finally published the book.” A cook’s tour: Baking Blind goes global” is now out worldwide on

Read More »
© 2022 - Penny Melville-Brown
Resize Font
Contrast