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RNIB Book Reviews

I regularly review books that I’ve read recently. This interview covers three “Scanid-noir” stories of crime, thrills and spills plus my own writing.  

Spectacular gourmet dinner events are being held at Lauro’s Brasserie, Fareham, this week to celebrate 100 years of Open Sight Hampshire’s support for visually impaired residents, 20 years of Lauro Aman as chef/patron of his renowned restaurant plus publication of…

My Sprout

  It was supposed to be a term of endearment for the sous-chef: that lithe sprite.   Have I mentioned it before?   I can’t remember and there’s the rub.   One of the enduring problems since the accident is a bit of…

Exciting News!

“A cook’s tour: Baking Blind goes global” – the story of my international prize-winning cooking tour across six continents (with over 100 authentic world recipes plus links to over 50 cooking demonstration video) plus surviving near-death.  Available on Amazon and…

Meringue-made-easy

No recent transmission due to totally unexpected family bereavement.   Now trying to move on. The sous-chef delivered a super talk on his time during the Falklands conflict (Operation Corporate) for the Wickham Society as the 40th anniversary approaches. My book…

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